Level 2 – Food Safety Training

Online Food Safety (Catering) Level 2

This course is aimed at anyone who works in a role that has
 contact with food or the management of people thereof.
It will give them greater awareness of the dangers that poor
food safety standards pose, cover how food safety risks
arise and how to prevent and control them.

What does the course cover?

  • Food Safety Law
  • Personal Hygiene
  • Food Safety Hazards and Contamination
  • Food Storage, Preservation and Temperature Control

Training Outcomes

  • The impact of food-borne illness
  • What the law says and legislation
  • The importance of personal hygiene
  • Understanding food storage, preservation and temperature control rules


  • Food Safety Law
  • Contamination
  • Personal Hygiene
  • Bacteria

Test & Certification

At the end of the course you will be given a test of 20 multiple choice questions. The required pass rate is 85%. You will be able to download and print (if required) a digital certificate on completion of the course. Main course certificates last 3 years. (Refresher courses are available and recommended every 12 months).


Main Course: Approximately 55 minutes (excluding time taken for the final exams). Refresher Course: Approximately 40 minutes (excluding time taken for the final exams)