HACCP - Level 2

HACCP Level 2

This course is for any food establishment that manufactures, 
prepares and/or serves food, such as cafes, restaurants and 

What does the course cover?

  • Legal requirements for food businesses.
  • Concepts that underpin a HACCP system.
  • Benefits of a HACCP system.

Training Outcomes

  • Learn about the principles of HACCP
  • Know what responsibilities you have under the current regulations and legislation
  • Understand what FSMS are CCP and how to implement control measures to ensure food is safe for consumption


  • What is HACCP?
  • Microbiological hazards
  • Introduction to food safety: Allergenic, chemical and physical hazards
  • HACCP prerequisites, preliminary steps and the creation of a HACCP system

Test & Certification

At the end of the HACCP Level 2 training, you will be given a multiple-choice test. The required pass rate is 85%. You will be able to download and print a digital certificate on completion of the course. This certificate is valid for three years.


The HACCP Level 2 training will take approximately 90 minutes to complete, excluding the final exam.

Complete your training from wherever you like, whether at home or in the workplace. Once signed up, you’ll have 24/7 access to the course.

Create your ETD Training account.